Email Address to respond to replies, requests and tips. Please include the date of the recipe, name of recipe and number of servings.
Remember to include your name within the message as well.
CelebrityChef
- This Week
FEATURED CHEF - Just wait until you see and hear about the irresistible dishes
served from Chef Peter Sherlock's kitchens at the Springs Cafe by Wolfgang Puck
BONUS - Tune in here for a conversational tour of the many attractions at
Springs Preserve, where Las Vegas was born
View a live webcam of the Springs Preserve
SIPPIN' - Part 1 of all the wonders we found at the World Tea Expo
CSPECIAL REPORT - For sweet treats including glorious cakes, check out this chat
with Jeanne Forrest of Layers in Las Vegas
Archived
Segments of Celebrity Chef
I was interviewed for the show on October 31, 2007
Dennis Weaver (Prepared Pantry) Interview on November 14th
Here is a new website I found,
Susan Superior, W
FAVE FOODS OF THE FAMOUS
'
A weekly food/celebrity newspaper column that features a food related interview
and a recipe personally submitted by the celebrity.
http://www.favefoods.com
Here are some helpful hints for you all
Cleaning Tips:
* For quick cleanup, spray the blades of your food processor with nonstick spray
before using.
* To cut grease and odor on dishes, add a tablespoon of vinegar to your hot
soapy water.
* To clean your microwave, heat a bowl of water on high power for 5 to 10
minutes. Keep the oven closed for several more minutes to allow the steam to do
its magic. Using oven mitts, carefully remove the bowl of water, then wipe the
walls of the oven.
* To remove grease from inside your oven, put a small pan of ammonia in the oven
in the evening, and then close the oven door. In the morning, remove the pan of
ammonia. The grease inside the oven will wipe off very easily.
* Once a week, clean, disinfect and deodorize wood cutting blocks. Rub them with
baking soda, then spray on full strength distilled white vinegar. Let sit for 5
minutes, then rinse in clear water. It will bubble and froth as these two
natural chemicals interact.
Marlene of Fl.
I'm trying to help a friend out. She remembers seeing a recipe for a cheesecake
made using Whoppers in a magazine around Easter. She has lost the recipe, but
would love to have it. I have searched the Hershey site and the recipe is not
there. Does anyone out there have that recipe?
Many thanks! Lori R.
ancy this is for " Jo in Killeen, Texas, June 25, Recipes . Thanks for the
article on : Grandmas Apron" it was very interesting and very true.
Louise in AL.
Fourth of July Ideas
Lemonade Pie
1 can Eagle Brand milk
1 container Cool Whip
1 sm. can frozen lemonade
Beat together and pour into graham cracker pie crust.
Chill 3-4 hours.
Nancy Rogers
Grilled Baked Potatoes
Slice thin with the skin left on. Slice onion. add pepper, salt and garlic salt.
With a half stick of margarine per potato. Wrap in tin foil. Put on grill for
approximately 45 minutes. Turn frequently.
Nancy Rogers
Grilled Potatoes
4 med. baking potatoes
1 lg. stalk celery, chopped
1 med. onion, chopped
4 tbsp. butter
Salt and pepper
Sour cream, if desired
Place 4 large pieces of aluminum foil on work surface. Cut each potato into 1/2
inch cubes and arrange 1 potato on each piece of foil. Evenly divide celery and
onion among the potatoes. Place 1 tablespoon butter on top of each and season
well. Fold foil together and seal tightly. Place on charcoal grill, close to
heat, and grill for 45-60 minutes. Serve with sour cream, if desired.
Serves 4.
Nancy Rogers
Grilled Corn on the Cob
Fresh ears of corn (1 ear for each person)
Salt to taste
Butter
Soak the unhusked ears of corn in water for approximately 2 hours. Lay these
over hot charcoal and roast until the husks are browned. Peel the husks off;
serve with salt and butter.
Nancy Rogers
Baked Beans in Foil Packets
1 can (21 oz.) pork & beans
2 slices bacon
2 tbsp. brown sugar
2 tbsp. chopped onion
1 tbsp. each ketchup & Worcestershire
sauce
1/4 tsp. each chili powder & dry mustard
Drain beans, reserve 1/4 cup liquid. Crisp-fry bacon and crumble. Combine all
ingredients in a bowl and mix well. Pour into a large square of double thickness
foil; fold and seal foil around beans. Grill packet over moderately hot charcoal
briquets about 25 minutes or until hot, turning packet occasionally.
Nancy Rogers
Anne...you can buy the dried lemon and orange zest in the spice section of most
grocery stores these days. I always keep some on hand for when I'm out of fresh.
Lisa (East Texas)
Sarah B., at the kraftfoods.com web site the Fruity Pebbles Confetti cake is
just a plain white cake recipe made by box directions with 2 cups of Pebbles
added to the mix. Then it is frosted with Cool Whip and sprinkled w/ more Fruity
Pebbles. Hope this helps.
Lisa (East Texas)
This is a recipe I have made for many years and my children and grandkids love
it and ask for it all the time. I am making it this week for a church dinner.
Marti in AL
Peanut Crunch Cake
1 package (18 ? ounce) yellow cake mix
1 cup peanut butter
? cup packed brown sugar
1 cup water
3 eggs
? cup vegetable oil
? to ? cup semisweet chocolate chips, divided
? to ? cup peanut butter chips, divided
? cup chopped peanuts
In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed
until crumbly. Set aside ? cup of mixture. Add water, eggs and oil to remaining
crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in
? cup each chocolate and peanut butter chips. Pour into a greased 13x9x2? baking
pan. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle
over batter. Bake at 350? for 40 to 45 minutes or until a toothpick inserted
near the center comes out clean. Cool completely.
12 to 16 servings.
Marti in AL
Hello Nancy and Friends,
This is my first time ever writing or replying to the newsletter, but have been
a member for a long time.So here goes a reply to Gloria in Indiana about the
sugar in Duke's mayo. If you read on the label it is sugar free. Duke's has been
a staple in my home as long as I can remember and I just turned 56 in April, my
DH is a diabetic and all those years using Duke's I had never even noticed that
right on the front of the label it reads sugar free, lol, so use it as you like,
I personally couldn't live without it. Thanks for all that you do Nancy and all
the other assistants and other members of this fine newsletter for those great
recipes!
Cathy in North Carolina
Okay, I have heard SO much about Duke's Mayo, that now I will have to look for
some, too! I just bought a new Miracle Whip, and have a fairly new Hellman's
mayo, so, looks like we'll be a three mayo family for awhile, if I like this
too.
Jo in Killeen, TX sure had a nice story about Grandma's apron! I wear a full
apron every time I cook. also leave it on when I eat. Keeps food from landing on
my "shelf" when I miss my mouth! LOL
Trish in Illinois!
Ouch! There's got to be an affordable substitute for those of us who reside
outside of "Duke Mayonnaise" territory! Can someone describe how the taste of
Duke differs from other Mayos for us poor deprived readers? Is it tarter?
Sweeter? Saltier? Long, long ago in when we lived in Oklahoma we could get a
"Kraft mayonnaise With Lemon" that was SO GOOD! Made terrific sandwiches. Wish I
knew how to make it. Surely, among these many thousands of good cooks there is
someone with a dummy proof "Duke Clone" and/or a good Lemon Mayonnaise recipe
they are willing to share. Thanks in advance for not making me nag and whine.
Jo Rheta, WA
To Gloria in Indiana from the June 25th newsletter regarding Duke's Mayo.
The "sugar free" mayo is the REAL thing. Unlike Best Foods/Hellmans... Duke's
does NOT add sugar to theirs.
The ingredients as listed on my jar: soybean oil, eggs, water, distilled and
cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA
added to protect flavor.
Also, the price on their web site that I saw wasn't $10.00 a quart. It's $15.00
for 2 - 32 oz. jars and $20.00 for 4- 32 oz. jars (a much better deal) plus
don't forget the price INCLUDES shipping. If you don't need 4 jars, maybe you
can share with a friend or two.
Barb in San Diego
I went to the Duke's Mayonnaise site and found their phone number. I called them
an the lady I talked to was very nice. She stated that not all Wal-Mart Stores
had their product but are adding new distribution centers all the time. There is
an offer for a recipe book. It is available within the United States only.
For your free copy of the Duke?s Secret of Great Southern Cooks Cookbook, please
send proof of purchase (receipt or UPC on label) of any Duke?s Mayonnaise
product, a check payable to The C.F. Sauer Company for $6.50 for postage and
handling and your name, home address and e-mail address to:
Duke?s Cookbook Offer
2000 West Broad St.
Richmond, VA 23220
I was just going to tell you I finally found Dukes Mayo. We
have a bunch of small family owned grocery store here. I went to town the other
day and stopped at a Foodland. They had it but it was hid by a display for
another type of mayo. Some kind of cardboard cut out.
Also wanted to share a sausage I found that is out of this
world. Again only at this grocery store around here. They are Sun Set brand. My
favorite is jalepeno. But they have cracked pepper and a polish that are ot bad
either. They are great on the grill or fried with cabbage.
Also to tell you we have become cat converts. My neighbor left a kitten when she
moved. We took him in and he has become quite a joy. My husband (who doesn't
like cats) plays with this one every day after work. They named Garfield because
he is an orange tabby. My dogs even like him. the goats and chickens are another
story.
And for people looking for salads for this time of year I ran across this one in
a Better Homes and Garden Biggest book of Easy Canned Soup Recipies.
Cheesbuger Salad
1 lb hambuger meat
1 pkg (1/2 of 2 oz pkg) dry onion soup mix
3/4 c water
6 c shredded ice burg lettuce
1 c cherry tomatoes halved or quartered
1 medium bell pepper cut into bite size pieces
1/2 of small red onion chopped
1 1/2 c shredded cheddar cheese
1 recipe of French pickle dressing (as follows)
crumbled bacon (optional)
In a large skillet brown meat then drain. Add onion soup and water. Cook until
no more water remains. about 4 min in medium. Meanwhile combine lettuce, onion,
peppers and tomatoes in a bowl. Divide into serving dishes. Top with warm beef.
Sprinkle cheese. Top with French pickle dressing and top with bacon and serve.
French Pickle Dressing
In a small bowl mix together1 cup bottle Creamy French salad dressing. Add 1/3 c
mustard style relish. (your choice of sweet or dill) Cover and chill foe 30 min
up to 3 days.
Hi Nancy,
I want to make a comment about the crock pots. I have a small
one I never use and got a large one recently to take things to square dance get
togethers in. I got a large one from Walmart for $29.99. It is the Hamilton
Beach "Stay or Go" It has clamps on the top that u can tighten (n the lid) so it
wont spill out in the car if u take it somewhere.
Well, I put half stick of margarine, 3 small chicken breasts halves , 3 medium
potatoes, split in half, several baby carrots and onions, mushrooms, with dry
onion soup mix on top . I did this at 10:30 am and thought it would take hours
and at 12:30 I checked it and it was doner than done. I would say it was
probably done just right at 1 1/2 hours. That was on high, so take it from me ,
the new crock pots are very hot.
Have a great day and try to stay cool,
Tennesseyanky.
Hi - just want to tell you about a fun website that has cooking demonstrations
by experts as well as demonstrations on just about everything you can think of.
It is www.monkeysee.com Hope you enjoy.
Carolyn in Los Banos CA
How to Videos on MonkeySee
- Instructional Videos
http://www.monkeysee.com/
Re: June 21 Blueberry Cake Susan in Milledgeville, GA
Susan, I've got to tell you that I was at the grocery store and saw beautiful
blueberries. I had in the back of my mind your recipe so I bought the berries
but totally messed up thinking you said to make a pound cake and mix in the
berries. Anyway, I went home, made up a pound cake, added the cream cheese and
the blueberries and oh my gosh, what a cake! Even though I changed your recipe
unexpectedly, I think we have a real winner here. Also, I put it all in a tube
pan, saved a few berries to place on top of the mixture before baking and pushed
them down very slightly. All in all, this is a good one, that's for sure.
Thought you'd get a kick out of my little inadvertant change in your recipe. So,
okay, I'll remember to actually re- read the recipes before I begin and not rely
on my own memory.
I did want you and others to know that sometimes we don't always thank each
individual person for submitting, but we do make many of your recipes. Thanks,
Nancy, for your work to get us there.
Anna
This is for Marybeth in Missouri. She asked for ideas for a menu
at a Mom/Pop type restaurant. There is one we stop at every
other week for breakfast and they also serve lunch. You get a choice of two
sides from a list of about 6 or 7. Also they have two or three days where it is
a set item and the other days a variety (they call it cook's choice). Here are
some of their items:
Pot roast
Pork roast w/dressing
Turkey w/dressing
Corn beef & cabbage
Meat Loaf
Stuffed green peppers
Sloppy joes
Hamburger steak
Grilled/fried/broiled fish
Pork chops
Country fried steak
Ham w/scalloped potatoes
Fried chicken
Chicken & noodles
Chicken pot pies
Spaghetti w/meat sauce
Liver & onions
Salmon patty or Salmon loaf
BBQ pork
Beef tips w/noodles
Lasagna
Hope this helps and you have lots of customers.
Marti in AL
Hi Nancy and all,
Jo in Killeen TX loved your "Grandma's Apron "- so true too.
British Rarebit
A scrumptious appetizer for two or a meal for one! Ron swears if he has this for
supper - he has a very restless night's sleep.
Melt 2 tsp of salty butter in a saucepan. Add 2 tbsp chopped leeks and cook
until softened. Add a little more butter and about 1 tbsp of flour, 1 tsp of
mustard and stir vigorously. Add 2-3 tbsp sharp cider, don't use a really sweet
one and stir until thickened. Add 1/2 cup grated sharp cheddar and stir until
smooth.
Toast 2 slices of your fav. bread buttered under the grill for 1 minute each
side..
Add the cheese sauce to the top and grill until bubbling and starting to brown.
Snip fresh chives over the top of the cheese, I like a sprinkling of
Worcestershire at this stage then serve immediately. Don't burn the roof of your
mouth, I invariably do.
Marybeth in Missouri what is a "Mom and Pop" caf?and what are blue plate
specials? Guess it may be the same as our blackboard specials? Good on you
trying to keep prices reasonable, most eating out places around us are going to
have a hard time. We don't eat out except on high days and holidays, but all my
friends and family do, but are saying they will have to cut back drastically due
to price hikes.
I would also like to know what is the difference between Dukes and Hellmans
mayonnaise - don't all shout at once. I don't suppose it really matters as Dukes
isn't available here.
Take Care All
Sylvia <Scotland>
I have a question regarding Dukes mayo. Having grown up strictly a Hellman's
mayo girl, I am wondering how the taste compares to Helmans? Thanks.
Lindsey in da U.P.
Hi everyone,
I am really intrigued by the discussions about Duke's Mayo. The last few salads
I have made using Mayo - and I've used different brands - have been watery to a
point of being embarrassing when serving to guests.
So I checked out the Duke's site - and while there is one store
in Missouri that carries it, it isn't in our area at all.
I was wondering from all of you who have ordered it - have you ordered the
regular or the lite? I tend to be a "lite person" but in this case, for this
money I could splurge I guess. Please let me know -- I'll wait to order until I
hear from you.
Nancy - as always - thank you so much.
Rosemarie in rural Kansas City
Question for someone in AR: When do peaches get ripe? I'm
sitting on ready. Remember we didn't have any last year because of the freeze.
Ann in AR
This is for Louise in AL regarding her posting which follows.
To whom ever started everyone looking for Dukes mayo. Thank
you--thank you.
Hubby found it at Wal-mart today. It is the taste we grew up with eating mayo
and crackers and at times bread and mayo. Glad to just have that. Hubby made him
a bread sandwich as soon as he got home, then mayo and bologna. He says no more
Hellman's light. My father was a miner back in the 30s and we ate squirrel and a
lot of rabbits for meat. My hubby was raised on a farm where his parents were
share croppers with his g'father. Enough! LOL to all and especially Nancy and
your staff.
Louise in AL.
Louise, I guess I thought I was the only one in the whole wide world that knew
about mayo & crackers! Also, I remember tomato sandwiches with the mayo spread
on heavy! You can even do it on cold biscuits.
Nancy, I don't write often but just know how much I enjoy this newsletter. It's
the highlight of my day to come to the computer each morning and see what's
going on.
Ann in AR
I 'm back again for a 3rd time tonight! I just had to comment on
T. Boone Pickens. Here in Oklahoma, you are either a Oklahoma State Univ. Cowboy
or an Oklahoma Univ. Sooner. You will hear very few negative thoughts on T.
Boone since he has given millions to OSU for their athletic department and this
year he again gave millions to the academic side of OSU. Being a Sooner fan, I
personally am a little envious of all the he has given to his alma mater in
Stillwater. I know OU gets large donations to their school, but I haven't heard
of any as large as the ones he has made. IMHO, the only negitives you'll hear in
OK are from Sooner fans!
Jae, Central OK
Mayo comment: With living in Oklahoma my whole life, I had never heard of Duke's
mayo. I have to agree, Kraft has messed up their mayo and miracle whip recipes.
While shopping today, I checked on the store brand of mayo and found that Best
Choice, has soybean oil listed as the first ingredieant so I purchased a jar to
use in my potato salad for the 4th. It tastes the same as what I remember Kraft
tasting like. Also in the Mexican foods section, McCormick has Mayonaisa (that's
the Spanish spelling) with the soybean oil listed first. So, if you can't find
Duke's you might try the store brand.
Jae, Central OK
Hi Everyone, Re: Dukes Mayo. In yesterdays newsletter June24 Shelly in Pa. send
in http://dukesmayo.com/stores
I came up with store finder in selection for state I entered Wisconsin because
it didn't show Ill. because it was the nearest state to me what came up was
Store finder again I entered my zip code and it showed 5 stoes in Ill called
Whole Food Market in, Palatine, Evenston, Deerfield, Sauganash and Northbrook.
it gives their addresses and phone numbersI hope this will help someone. Dorothy
in IL
I've been reading with interest all the letters about Dukes Mayo and decided to
see what I could find by googling it. Who knew ? Here in NC & SC it's THE mayo.
It never dawned on me it wasn't everywhere LOL. I have however had to resort to
my own personal BOLO list (Be On the Look Out).So many things aren't in the
grocery stores now, so I write what I'm looking for on a running list and
everywhere they have groceries I look for the items on my BOLO List. If I find
said item(s) I stock up,and write on my list where I found the item and price.
Then I will either save the label with all the info or if can't remove label I
write down ALL info including the UPC code so perhaps I can order it if that
store stops having it.
Harris Teeter here will order by the case for you. And I have gotten from Amazon
and a couple other bulk food places things I truly wanted. BTW on the Dukes
Mayo-The sugar-free IS the regular and is NOT reduced calorie. It has the Yellow
and black label. It was listed at Amazon but not avail., alos listed at
Hometownfavorites.com but out of stock. I did find it apparently in stock at
http://www.eintown.com/dukes.cfm 3- 32 oz.jars-$ 13.25. (UPC Code
is 0 52500 05005 4) on 32 oz.
I hope you all manage to find it because I know you will love it.
Cheryl, Charlotte
In reference to the Duke's mayonnaise....I just had to write in. I live in
middle Georgia...down in the heart of the Southeast. I had no idea Duke's
mayonnaise could cause such a stir. That is the only mayonnaise I buy. That is
the only one my husband will even eat. He says all that other stuff isn't even
real mayonnaise. I guess I just took it for granted that you could find it
anywhere. It is in all our grocery stores here (and a lot of it is on my hips)
and is usually even cheaper than Kraft or Hellmans. I guess I should consider us
lucky. Maybe I should go in the mayonnaise shipping business...
Can he have jello? You could change flavors with that or KoolAid?
For the person wanting to soften onion flavor I run them under
hot water in a colander after I have chopped them. It takes the bite out. Potato
salad tastes like it is a day old right after you make it doing this.
Barb in N CA
To the lady who like slushies and wanted an no calorie one.
well here is my recipe for it.:
Bring 3/4 c. water to a boil. Add 2 c. Splenda
Stir in any flavor Coolade, my favorite is orange.
Cool and put in a empty pancake syrup bottle with
the pour lid.
Grind your ice cubes (2 or 3) in an ice shaver. (Mine came from Walmart) and put
on you syrup. my grandkids love to eat with spoon.
Annie in WA State
To Roz in IL:
I made the brookies today. My son had a friend tell him about
them so he wanted to try. He says they are very, very good. I really don't think
we should even think about the calories.LOL
I mentioned before that The Fresh Market in IN had Dukes Mayo.
There are 3 markets in IN and 3 in IL. Go to their website and press on stores
to see where they all are. If you press on the address beside the store a phone
# and the hours are there. I would call to make sure they have Dukes.
Brenda in IN
I would like to know how I may use Pear Chutney? Hope someone can help.
Ana Maria from Fl.
Dear Nancy, furry friends, and family in Nancyland!
I think of all ya'll as family, gathered round the computer instead of the
kitchen table, swappin' stories and recipes. As salads seem to be the topic of
discussion I'd like to
throw this one in for ya'll to chew on. My kids called it
Crayola Pasta Salad
1 (16 oz) can pitted black olives, sliced
1 ea yellow, red, and green bell peppers, chopped
1 purple onion, chopped
1# carrots, sliced
1# mushrooms, sliced
2-3 ribs of celery, chopped
2-3 ripe tomatoes, chopped
1# pasta (rotini, spaghetti, macaroni, etc) cooked al dente
3oz jar of real bacon bits
3.75 oz jar of Salad Toppins (McCormick)
1 (16oz) bottle of Italian dressing
Parmesan cheese to taste
because of the pretty colors.
I spend one day just chopping veggies, then put them in zipper bags and pour in
enough salad dressing to coat well. Next day, I cook whatever kind of pasta I
happen to have on hand. Just before serving I combine veggies, pasta, more
dressing and toss to coat pasta.
I pour into huge serving bowl and sprinkle bacon bits, salad toppins and
parmesan cheese.
I add or subtract ingredients by what I have on hand. I have taken it to
weddings, pitch-ins,
reunions, always well-received, and no bowl to carry home! Now, this makes
enough to feed a small army, so adjust measurements to suit your own
requirements, or make fast friends with your neighbors!
Meemaw
Dear Nancy, furry friends, and family in Nancyland!
I think of all ya'll as family, gathered round the computer instead of the
kitchen table, swappin' stories and recipes. As salads seem to be the topic of
discussion I'd like to
throw this one in for ya'll to chew on. My kids called it
Crayola Pasta Salad
1 (16 oz) can pitted black olives, sliced
1 ea yellow, red, and green bell peppers, chopped
1 purple onion, chopped
1# carrots, sliced
1# mushrooms, sliced
2-3 ribs of celery, chopped
2-3 ripe tomatoes, chopped
1# pasta (rotini, spaghetti, macaroni, etc) cooked al dente
3oz jar of real bacon bits
3.75 oz jar of Salad Toppins (McCormick)
1 (16oz) bottle of Italian dressing
Several people were wondering if the Sugar Free mayo listed on Duke's Mayo
website was the regular recipe. I can confirm that it is. Unlike most mayos,
Duke's contains no sugar and never has. See
http://en.wikipedia.org/wiki/Duke's_Mayonnaise
There are many other articles under hobbies and gardening. All articles are on
the home page.
Genealogy
Preserving Your Treasured Family Recipes
Tracing Your Family History, A Primer
What's in a Name? Part 1 - Surname Meanings
What's in a Name? Part 2 - Surname Spelling Variations
What's in a Name? Part 3 - Surname Landmarking
Genealogical Research - Birth Certificates
Writing Stories to Preserve Your Family History
Making the Most of Census Records (Genealogy)
Preserving Your Family History
There are Stories to be Told
Depression Glass
Depression Glass Patterns
Depression Glass Trivia
Scrapbooking
A Scrapbook To Celebrate Your Child's 1st Haircut
Art of Cutting and Cropping for Your New Scrapbook
Patterning and Spacing in Your Scrapbooks
Getting Rid of Mistakes in Your Scrapbooks
Preservation and Making Copies of Your Scrapbook
Photograph Mosaics and Markers in Your Scrapbooks
Faux Wax Seals, Tearing, and Fraying -Scrapbooks
Leather Look, Accents, and Punching -Scrapbook
Ribbons and Lace to Spice Up Your Scrapbooks
How to Use Feathers & Dried
Flowers in Your Scrapbook
Stickers, and Rubber Stamping in Your Scrapbooks
Puzzle Pieces and Sequins in Your Scrapbooks
You Are A Diamond So Scrapbook About Yourself
Patterning and Spacing in Your Scrapbooks
Use Clippings and Kid's Art in your Scrapbook
The Theme and Title of Your New Scrapbook
Use Order and Text to Give Life to Your Scrapbook
Easy Steps to Scrapbooking with Young Kids
Get Organized And Use Your Scrapbook Storage
Hints And Tips On Scrapbooking Baby?s ?Firsts?
These Are Slowly Destroying My Scrapbooks!
Need A Scrapbook Journaling Idea?
How to Use Textured Paper Backgrounds - Scrapbook
Scrapbooking Tips And Tricks For Photos And Images
Photographs and the Use of a Collage
in Scrapbooks
Scrapbook Photographs
Scrapbooking Yourself as an Individual
Scrapbook Photos - Getting Adventurous
Use of Color and Photographs in Your Scrapbook
Household
Budget/Household Finances
Making a Successful Budget
Budget Worksheet to Printout
Basic Frugal Budgeting
Definitions and Guide to Loan Terms
Ten steps to building a good credit history
Finding a loan with bad credit
What Debt Settlement Companies Don't Tell You
Credit Reports- Ways to Improve Your Score
Types of Home Equity Loans & Line of Credit
Tips and Ideas on Saving Money
Finding a loan with bad credit
Why Bad Credit People Pay Higher Rates
Ways to Avoid Identity Theft
Ways to Prevent Credit Card Fraud
Easy Ways to Save Money on Electricity
Online Games
Hangeroo Game
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Checkers Game
Space Invaders
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Crossword Puzzle
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