August 2008 TNT Tested Recipes | Nancy's Kitchen Quick and Easy Recipes

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Roast Pork Tenderloin – German Style T & T

1 whole pork tenderloin
2 Granny Smith apples, chopped
1 onion, sliced
1 clove garlic, mashed
4 red potatoes, quartered
1 jar German Style sauerkraut
1 ½ c. chicken or vegetable broth

Place all ingredients in large baking pan. Cover and bake for 3 ½ hours at 325ºF. Uncover and bake at 375ºF for another 30 – 40 minutes. Serve. Note: This can be baked in the crock pot. 3 hours on high then 5 hours on low.

Chris in NM

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