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Welcome to All Easy Cooking Recipe Kitchen
Copyright © 2006
All Easy Cooking Recipe Kitchen
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Butterscotch
Fudge
1 lb. brown sugar
1 c. sugar
1 c. evaporated milk
1/2 c. butter
1 (6 oz.) pkg. butterscotch morsels
1 can marshmallow fluff
1 tsp. rum extract
1/2 tsp. vanilla
1 c. chopped nuts
Cook sugars, milk and butter to soft ball stage. Remove from heat and add
butterscotch, marshmallow and extracts. Stir until begins to lose its
gloss. Add chopped nuts and pour into a greased 13x9 inch pan. Cut into
squares while warm to prevent crumbling.
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