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Holly Candy

34 lg. marshmallows
1 stick butter
1 tsp. vanilla
2 tsp. green food coloring
4 1/2 c. corn flakes
Red hots

Melt shortening, oleo, vanilla and food coloring in saucepan. Stir in corn flakes. Drop onto waxed paper. Sprinkle with red hot for holly berry effect.

http://www.nancyskitchen.com