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Marshmallow Crème Fudge
(Old, old recipe taken off a jar of Kraft Marshmallow
Crème)

3-1/4 cups sugar
1-1/4 cups evaporated Milk
1 carton marshmallow crème
7-1/2 Tbsp. margarine
1 - 12 oz. Pkg. choc. Chips (semi-sweet)
1-1/4 cups chopped pecans (optional)

Cook sugar, milk and margarine. To med. Soft ball stage, (30 min. all together on med. Low direct heat), stirring constantly. Remove from heat. Then immediately add marshmallow crème, choc. Chips and nuts. Stir until marshmallow crème and choc. Chips are melted and all well blended. Pour into a buttered 9 x 13 pan. Let cool and cut into squares.

Yields approximately 4 pounds.
Submitted by Lor

http://www.nancyskitchen.com