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Nancy's Kitchen Quick and Easy Recipes
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Peanut Butter Fudge

4 cups sugar
1 stick (1/4 pound) butter or margarine
1 (13 oz.) can evaporated milk
1 cup peanut butter
8 ounces marshmallow cream

Mix together sugar, butter and milk in a saucepan and heat over medium high heat. After it starts to cook, boil for 7 minutes. Remove from heat and stir in peanut butter and marshmallow cream. Mix well, stir until creamy. Pour into buttered 13x9 inch pan.
Emma

http://www.nancyskitchen.com