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Candy Recipe Index
Holiday Recipes
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Sugar Free Pecan Fudge
1 envelope unflavored gelatin
1/4 c. water
1 sq. unsweetened chocolate
1/8 tsp. cinnamon
1 tsp. sweet & Low liquid
1/4 c. water
1/2 c. evaporated milk
1/2 tsp. vanilla
1/4 c. chopped pecans
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and Sweet & Low liquid. Slowly add evaporated milk and water. Add
gelatin and stir until dissolved. Remove from fire and add vanilla; cool.
When mixture begins to thicken, add nuts. Turn into dish. When firm, cut.
Each piece equals 1/3 milk exchange and 1/2 fat exchange.
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