CROCK POT HAMBURGER DISH
4 lg. potatoes, sliced
1 can or pkg. green peas
3 lg. carrots, sliced
3 onions, sliced
2 stalks celery, chopped
1 1/2 lbs. hamburger, lightly browned
1 can tomato soup
1 soup can water
Salt & pepper to taste
Place vegetables in crock pot. Season with salt and pepper. Put browned hamburger on top
and cover with soup and water. Cover and cook on low for 8 hours or on high for 2 to 3
hours. If possible, stir once or twice while cooking. Serves 4 to 5.
CROCK POT ENCHILADAS
1 lb. hamburger
1 onion, chopped
1 sm. can chilies
1 sm. can mild enchilada sauce
1 can golden mushroom soup, undiluted
1 can cheddar cheese soup, undiluted
1 can cream of mushroom soup,undiluted
1 can cream of celery soup, undiluted
1 lg. pkg. Dorito chips
Brown hamburger and chopped onion, pour off grease. Put all
ingredients in crock pot except Dorito chips. Mix and cook low 4 to 6 hours. Last 15
minutes before you are ready to eat, add Dorito chips and stir.
CROCK STEW
1 lb. hamburger, browned
1 can tomato soup
1 can vegetable beef soup
1 1/2 c. water
2 stalks celery, chopped
3 carrots, thinly sliced
5 med. potatoes, peeled & chunked or sliced
1/2 lg. onion, diced
1/2 tsp. chili powder
Salt to taste
Dash of garlic powder & pepper
Combine all ingredients in crock pot. Cook until vegetables are tender, (usually 6 hours).
Can be cooked on stove top. Cooking time will be considerably shorter.
CROCK POT MEAT LOAF
3 lbs. ground turkey or chicken
1 lb. ground hamburger
1 c. instant rice
1/4 c. A-1
2 whole eggs
1/4 c. flour, bread crumbs or crushed crackers or chips
Salt, pepper, onion powder, garlic powder to taste
Combine all ingredients. Form into ball. Wrap well in foil.
Poke small holes in bottom side of ball. Place in crock pot on canning lids or something
that will keep the meat above any drippings. Cook on low 8 hours.
CROCK POT LASAGNA
1 pkg. pepperoni slices
1 lb. hamburger
1 onion, diced
1 green pepper, diced
1 can mushrooms
1 pkg. kluski noodles
1 lg. jar pizza sauce
1 lg. jar spaghetti sauce
1 pkg. each shredded Colby & Mozzarella cheese
Cook together hamburger, onion, green pepper and mushrooms. Layer this with the rest of
the ingredients in the crock pot. Cook on high for 2 to 3 hours.
CROCK - POT SLOPPY JOES
3 lbs. hamburger
1-2 onions, finely chopped
1 green pepper, chopped
2 (8 oz.) cans tomato sauce
1 c. water
2 pkgs. Sloppy Joe seasoning mix
2 tbsp. brown sugar
Brown hamburger in skillet. Drain. Put into crockpot. Add onions, green pepper, tomato
sauce, water, seasoning mix and sugar. Stir thoroughly. Cover. Cook on low for 8-10 hours,
or on high for 3-4 hours.
CROCK POT TOSTADOS
2 lbs. hamburger, sauteed & drained
2 cans brown beans, drained
1 can Rotel tomatoes
1 lb. Velveeta, cubed
1 lb. brick chili (no beans)
1/2 pt. whipping cream
Put everything (but cream) in crock pot. Simmer 8 hours. Just before serving add cream;
mix well. Serve over Doritos topped with lettuce, tomatoes etc. and grated cheese.
CROCK POT MEXICAN DINNER
1/2 lb. hamburger, browned
Add 1 sm. can green chilies, chopped
1 can taco sauce
1 can enchilada sauce, mild
2 cans mushroom soup
Heat all; pour layers of mixture 1 layer of cheese flavored Doritos. Sprinkle with sharp
grated cheese. Alternate layers meat sauce last layer.
CROCK POT RAVIOLI CASSEROLE
1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. twisty noodles
1 lb. hamburger
1/2 lb. milk Italian sausage
1 onion, finely chopped
2 tbsp. oil
2 (8 oz.) cans tomato sauce
1 tsp. salt
1 tsp. oregano
1/2 c. Parmesan
1 c. (4 oz.) shredded Monterey Jack cheese
3 green onions, chopped
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain.
Brown meats and onion in oil until crumbly. Add tomato sauce, salt and oregano. Cover.
Simmer 30 minutes. Mix in spinach. Turn crock pot on high after buttering bottom and
sides. Spoon half the noodles into the buttered crock pot. Top with half of meat mixture
and half the Parmesan cheese. Cover with layers of remaining noodles, meat and Parmesan
cheese. Sprinkle with Jack cheese and green onions. Cook on high for one hour. Serves 8.
SLOPPY JOES
1 lb. hamburger
1/3 c. ketchup
1 tbsp. mustard
1 can tomato soup
1/3 c. brown sugar
Onion
Brown hamburger with onion. Then add ketchup, mustard, soup,
and brown sugar. Simmer for 5 minutes.
STUFF PEPPERS
1 lb. hamburger
1 egg
1/2 c. minute rice
Salt to taste
Pepper to taste
2 tbsp. Italian salad dressing (Wishbone)
1 tsp. garlic powder
1 big can tomato sauce
4 med. green peppers
Mix hamburger, eggs, garlic, salt, pepper, rice and Italian
dressing. Clean peppers whole or cut in half. Stuff mixture in peppers. Put in microwave
dish. Mix tomato sauce, 2 tablespoons of Italian dressing and 1 tablespoon garlic. Pour
over peppers. Cover. Cook in microwave on high for 30 minutes.
HOT DOG SAUCE
1 lb. hamburger
1 1/2 c. water
1 can tomato paste
1 onion, cut fine
3/4 tbsp. chili powder
1 1/2 tbsp. salt
Cook hamburger; drain. Mix hamburger with all ingredients
and simmer for 45 minutes. Hamburger should be very fine.
HAMBURGER DRESSING
2 (1 1/2 lb.) loaves bread (diced)
2 lbs. hamburger, lightly browned and lightly seasoned
1 pkg. dry onion soup
1 or 2 cans chicken or beef broth (optional)
2 to 3 c. celery, cut fine
1 lg. onion, chopped
3 eggs (optional)
1 tsp. sage
1 tsp. poultry seasoning
1 tsp. thyme
1 tsp. salt
3/4 tsp. pepper
Lightly brown meat and season lightly. Add package dried onion soup and 3 cups water. Add
celery, onion and cover. Simmer until tender. Cool. Pour 3-4 cups cold water over dried
bread. Add eggs and seasonings. Mix well. Add cooled hamburger mixture, mix well. Mixture
should be very moist. If too dry, add broth. Bake at 325 degrees for 1- 1 1/2 hours.
HAMBURGER, CHEESE AND NOODLES
1 1/2 lbs. ground hamburger
1/2 c. onion
1 can Campbell's Cheddar cheese soup
1 can Campbell's tomato soup
Cheese
1 bag med. egg noodles
In a large skillet cook hamburger and onions. Mix both cans of soup in the hamburger. Boil
egg noodles until done. Drain. Place in a 9 x 13 inch pan. Mix hamburger in with noodles.
Place cheese on top. Bake at 350 degrees until cheese is melted and casserole is hot.
MOZART MOZZARELLA
2 lb. hamburger
1 onion, chopped
1 (15 oz.) can tomato sauce
1 sm. can mushrooms
8 oz. carton sour cream
1 1/2 c. shredded Mozzarella cheese
1 1/2 c. shredded Cheddar cheese
1 (8 oz.) tube crescent rolls
Oregano
Basil
Brown hamburger and onion. Drain. Mix with tomato sauce and mushrooms. Spread in bottom of
9 x 13 inch pan or casserole. Spread cheeses over top. Lay rolls out and spread with sour
cream. Sprinkle with oregano and basil. Roll and place on top of cheeses. Bake at 350
degrees for 35 minutes or until rolls are brown and done.
CAJUN HAMBURGERS
2 lbs. ground beef
1 green pepper, cored, seeded & minced
1/2 c. chopped scallions (green onions)
3 cloves garlic, minced
2 tsp. ground cumin
2 tsp. dried oregano
1 tsp. dried thyme
1 tsp. paprika
Red pepper flakes to taste
Salt to taste
6 hamburger buns, toasted
Combine the beef, green pepper, scallions, and garlic in mixing bowl. Add the cumin,
oregano, thyme, paprika and red pepper flakes and salt to taste and mix until blended.
Shape the meat into 6 patties. Broil, fry on or grill the meat to desired doneness. Place
hamburgers on toasted buns and top with sliced tomatoes and sour cream or your favorite
topping.
ENCHILADAS ACAPULCO
1 1/2 lb. hamburger
1 c. tomato soup
3/4 c. chopped green pepper
1 can kidney beans
3/4 lb. cubed Mexican Velveeta cheese
10 tortillas
Brown and drain hamburger. Add soup and peppers. Simmer 5
minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas.
Place in greased 9x13 pan. Pour remaining sauce over tortillas. Bake at 350 degrees for
20-25 minutes. Top with remaining cheese and bake 5 minutes longer. Serve with lettuce,
tomato, sour cream etc.
WHITE ENCHILADAS
1 lb. hamburger
1 onion
2 c. grated Colby cheese
8 oz. jar taco sauce
1 tsp. salt
1 pkg. sm. tortilla shells
Brown beef, onion and salt. Put spoonful of meat, taco sauce and cheese in salt, roll.
Place in a 9x13 inch pan. In sauce pan over medium heat, melt 4 tablespoons butter, stir
in 4 tablespoons flour and 2 tablespoons chicken bouillon. Stir until thick and bubbly.
Gradually add 1 1/2 cups water and stir until thick and bubbly. Add a can of green
chilies. Pour 1/2 of gravy in 2/3 cup sour cream. Mix, pour sour cream mixture back onto
gravy. Pour over enchiladas. Sprinkle remaining cheese over top. Bake at 350 degrees for
20-30 minutes.
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All Easy Cooking Recipe Kitchen
