All Easy Cooking Recipe Kitchen, Blender Sweet-Sour Sauce

Quick Links

Download Free Cookbooks Almond Recipes
Apple Recipes Apricot Recipes Bacon Recipes Banana Recipes
Beef (Ground) Beverage Recipes Smoothies, Tea Mixes Bread Recipes Brownie Recipes Recipes Using Cake Mixes Cake Recipes, (Bundt,Pudding) Candy Recipes Chocolate Cake Recipes More Cake Recipes Recipes Using Cashews Recipes Using Cheese Chicken Recipes Cobbler Recipes Recipes Using Coca Cola Recipes Using Cool Whip Corn Recipes Recipes Using Corn Flakes Cranberry Recipes Cucumber and Pickle Recipes Green Bean Recipes Grilling, Poultry Beef Ice Cream Recipes Icing and Frosting Recipes Recipes Using Lemon Marinade Recipes Meatloaf Recipes Microwave Recipes Muffin Recipes Recipes Using Mushrooms Recipes Using Pecans Pork Tenderloin Potato Recipes Pudding Cake Recipes Pudding Recipes Custard and Flan Recipes Sauces and Salad Dressings Spaghetti Recipes Strawberry Recipes Sweet and Sour Recipes Recipes Using Swiss Cheese Tomato Recipes Upside-Down Cake Recipes Worcestershire Sauce Zucchini Recipes Recipes- Trinity United Methodist Church Recipes -Polk Street United Church Mrs. Johnson's Old Time Recipes (Canadian,TX)
Recipes index.

Blender Hollandaise

3 Egg yolks
2 Teaspoon Lemon juice
1/8 Teaspoon Salt
1/8 Teaspoon Cayenne
1/2 Cup Butter

Have the egg yolks, lemon juice, salt and cayenne ready in the blender. Heat the butter to bubbling but not browned. Cover the blender, turn on high for 3 seconds. Remove the lid and with the blender running pour in the butter in a slow, steady stream. The sauce should be finished seconds after the butter is added.