I found this recipe in an old magazine and decided to give it a try as I had all the ingredients on hand. I tweaked it around a bit for the family and it was actually really tasty for a quick dinner. I made nachos as a side and we were good to go.

Barbecued Chicken Burritos
3 chicken breasts, poached and shredded
olive oil
1 green bell pepper, julienned
1 green pepper, julienned
1 onion, julienned
Tony Chacherie?s Seasoning
barbecue sauce
shredded Mexican cheese
flour tortillas (10-?)

I poached the chicken breasts in the crock pot with salt and pepper for 3 hours on high (I was at work while this part was going.) I drained off the chicken and shredded it. Put the veggies in a skillet and cooked down until limp in the olive oil. Add the seasoning as the veggies were cooking. Mixed the barbecue sauce in with the chicken by hand until it reached the consistency I liked. Warmed up the tortillas in the microwave and served up the chicken with the veggies and cheese. Some nachos finished off a meal that was easy after a day at work and the family enjoyed. (The kids thought it was FUN.)
Susana in Louisiana

http://www.nancyskitchen.com