Berry Cookie Cobbler

2 bags (12 oz. each) mixed berries, thawed
1 can (21 oz) apple pie filling
1/3 c. sugar
1 1/2 t. cinnamon
1 roll (18 oz.) sugar cookie dough (Pillsbury)

Preheat oven to 350 degrees.
In a large bowl, mix berries, pie filling, sugar and cinnamon. Transfer fruit mixture to an 9 x 13 dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.
Serve warm with vanilla ice cream.

Barb in San Diego

http://www.nancyskitchen.com