Bisquick Chocolate Pudding Cookies

2 (4 oz.) pkgs. chocolate instant pudding (dry)
1 1/2 c. Bisquick
1/2 c. oil
2 eggs
1/2 tsp. vanilla

Mix all ingredients together until stiff. Shape into one inch balls and flatten before baking on ungreased cookie sheet. Bake about 8 minutes until firm. Do not overcook. 375 degree oven. 2 dozen.

http://www.nancyskitchen.com