Recipe for Cabbage Goulash calls for condensed milk....is it suppose to be evaporated milk? Condensed milk is sweet and thick like for candy making.

Cabbage Goulash (Corrected)
1 head cabbage
1 lb. ground beef
1 can cream of mushroom soup
1/2 can evaporated milk (or 4 ounces regular milk
1 onion, chopped fine

Brown beef and onion in fry pan. Slice cabbage into 1/4 inch strips. Lay cabbage over beef. Cover with soup and milk to make a sauce. Simmer until tender. Serves 4 to 5.
Source: http://www.nancys-kitchen.com
DR

http://www.nancyskitchen.com