Chicken Cacciatore

1/4 cup flour
3/4 tsp. salt 1/4 tsp. pepper
2-1/2 to 3 pounds skinned chicken pieces
3 Tb.oil
1 sliced small onion
1 sliced small green pepper
1 cup sliced fresh mushrooms
1-141/2 oz. can diced tomatoes with juice
1-6oz. can tomato paste
1/2 cup water
1 crushed garlic clove
1/2 tsp. dried rosemary
1/2 tsp. dried oregano


Combine flour, 1/2 tsp. salt and pepper. Coat chicken pieces with flour mixture. Brown chicken in oil in large skillet. Place onion, green pepper and mushrooms on top of chicken. Combine tomatoes, and juice with remaining ingredients. Pour over chicken and vegetables. Cover and heat to boiling. Reduce heat; boil gently 45 minutes or until chicken is tender.
Grannygirl in Ohio

http://www.nancyskitchen.com