Lila in Alabama requested a TNT recipe for Country Fried Steak in the 8/6/08 newsletter. The following recipe is from my Mom and has been a staple in our family for decades. She is always getting requests to bring her Country Fried Steak to church potlucks and socials. It is absolutely wonderful and the very best comfort food. It's also my favorite meal of my Moms'.

Chicken Fried Steak
4 - 6 cube steaks, nice lean ones
1 1/2 c. flour
salt and pepper to season flour
4 eggs, beaten with 2 Tbsp. cold water
vegetable oil for browning
2 c. whole milk for making gravy

Do one piece of steak at a time:

Moisten steak in egg wash mixture. Dredge steak in seasoned flour; coating well. Then place steak in egg wash mixture; again. Place in hot vegetable oil. Brown well on both sides. When steak is browned on both sides, place in crockpot. Use pan drippings to make gravy by adding any leftover seasoned flour to the drippings. Cook the flour in the pan drippings until it begins to brown. Add milk and stir constantly until it just begins to thicken for pan gravy. Pour over steaks in crockpot. Cook on low 4 hours. Serve with mashed potatoes and hot homemade buttermilk biscuits.
Submitted by Cris in NC

http://www.nancyskitchen.com