Creamy Alfredo Sauce
 
1 (8 oz) pkg. Philadelphia Cream Cheese
3/4 cup (3 oz's) Grated Parmesan Cheese
1/2 cup Margarine
1/2 cup Milk

In a large saucepan stir together cream cheese, parmesan cheese, margarine and milk, over LOW heat until smooth. This makes enough sauce to toss lightly over 8 oz's of cooked Fettuccini.

Barb in IN

http://www.nancyskitchen.com