Fried Green Tomatoes

1 lb. firm green tomatoes (about 4 med.)
3 tbsp. flour
3 tbsp. grated Parmesan cheese
1/2 tsp. sugar
1 1/4 c. cornflakes crumbs
2 tsp. salt
1/8 tsp. pepper
1 egg
2 tbsp. water
Vegetable oil

Trim top and bottom ends off tomatoes and cut into 3/4 inch slices. Drain on paper towels and set aside. In small bowl, combine flour, cheese, sugar, salt and pepper, mix well and set aside. In another bowl, beat together egg and water; set aside. In a third small bowl, or on a paper towel, place cornflake crumbs. Dip each tomato slice in flour mixture, then egg mixture and finally in crumbs. Coat thoroughly in each step. Set coated slices aside to dry slightly. In skillet, heat vegetable oil to cover bottom of pan. Cook tomato slices until golden brown, about 4 minutes on each side, drain, and serve immediately.
Sue

http://www.nancyskitchen.com