I tried this recipe from Tona on Sun. and boy was it good. I doubled the recipe and everyone commented on how moist and tender the chicken was.
Mary Jo in MD

Garlic Chicken Melt
4 boneless, skinless chicken breast halves (about 1 1/2 lbs)
1 envelope Lipton Recipe Secrets Savory Herb With Garlic Soup Mix 1 can (14 ounce) diced tomatoes, undrained or large tomato, chopped 1 tablespoon olive oil
1/2 cup shredded mozzarella or monterey jack cheese (about 2 ounce)
.
Preheat oven to 375. In 13x9 roasting pan, arrange chicken. Pour soup mix blended with tomatoes and oil over chicken.

Bake uncovered for 25 minutes or until chicken is thoroughly cooked. Sprinkle with cheese and bake an additional 2 minutes or until cheese is melted.
Tona

http://www.nancyskitchen.com