This is for Barb who was looking for a Malted Milk Ball cake. Here is the one I use.

Malted Milk Ball Cake
1 pkg. yellow or white cake mix
1 c. malted milk balls, coarsely chopped
1/4 c. natural flavor malted milk powder
1 1/4 c. water
1/3 c. veg. oil
3 eggs

Heat oven to 350 degrees. Grease and flour a 9x13 pan (I use Bakers Joy). Mix cake mix, malted milk balls and malted powder together. Add water, oil and eggs; beat with electric mixer on low speed for 2 minutes. Pour into cake pan and bake for 32 to 35 minutes or until done.

Cool on wire rack completely before icing.

Malted Milk Frosting
1/4 c. butter, softened
2 c. powdered sugar, sifted
2 T. natural flavor malted milk powder
1 T. baking cocoa
2 T. milk (might need a bit more for spreading consistency)
1 2/3 c. coarsely chopped malted milk balls

Beat all ingredients, EXCEPT malted milk balls with electric mixer on medium speed until smooth. Frost cake then sprinkle with the malted milk balls.
Enjoy!

Barb in San Diego

http://www.nancyskitchen.com