Nancy B's Earthquake Cake

1 c. coconut
1 c. pecans, chopped
1 pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 stick butter or Margarine
1 lb. confectioners sugar

Grease and flour a 13 x 9 inch pan. Spread coconut and pecans in bottom of pan. Prepare German chocolate cake mix according to package directions. Pour batter over coconut and pecans. Mix cream cheese, butter or margarine and confectioners sugar. Put mixture on top of batter. (Glob it on by the teaspoonful.) Bake at 350 degrees for 45 minutes. Cake will be shaky but will set up.

Nancyb

http://www.nancyskitchen.com