Oreo Cookie Dessert

15 ounce package Oreo cookies
1/3 cup melted butter
1/2 gallon vanilla ice cream
1 (16 ounce) can or jar fudge ice cream topping
9 ounces Cool Whip

Crush cookies a few at a time and mix with melted butter. Reserve 2 cups for topping of dessert. Spread remaining crumb mixture evenly over bottom of a 9 x 13 inch pan. Slice ice cream and place over crumb crust. Top with fudge and then Cool Whip. Sprinkle remaining crumbs over all. Cover and place in the freezer.
Serves 15.

Marti in AL

http://www.nancyskitchen.com