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Pistachio Cake 1 c. oil 1 c. club soda 1 sm. box instant pistachio pudding mix 3 eggs 1 box Duncan Hines white cake mix Bake in greased and floured 9x13 pan at 350 degrees for 30-35 minutes. FROSTING: 1 c. milk 9 oz. Cool Whip 1 sm. box instant pistachio pudding mix Mix together and refrigerate until chilled. Tona http://groups.yahoo.com/group/cookin_with_haggermaker/
http://www.nancyskitchen.com
