Braised Cabbage
1 cup water
1 reduced sodium beef bouillon cube
1 cup chopped cabbage
1/8 tsp black pepper
1/8 tsp white pepper
1 tsp vinegar
Boil water and add all ingredients. Cook
uncovered 2 minutes, then cover and
cook
5 to 10 minutes until desired doneness. Drain
cabbage to serve.
Serves 1
cal--22, fat--0, carbs--5 gr, fiber--2 gr
Peggy from Arkansas
http://www.nancyskitchen.com
