Broccoli Salad
3 cups broccoli flowerets
1/2 cup sharp reduced-fat cheddar cheese, grated
1/2 cup red onion, sliced
5 tablespoons bacon (cooked and crumbled) or bacon bits
Dressing
3/4 cup low fat mayonnaise
3 tablespoons sugar
1 1/2 tablespoons vinegar
Combine broccoli, cheese, onion and bacon.
Mix the dressing and toss with the
broccoli
mixture. Chill and serve.
Makes 6 servings
Sue
http://www.nancyskitchen.com
