Just made this recipe today for hubbies birthday and it
was so good I wanted to
share it.
Kotton in MN
Chocolate Cherry Dream Cake
1 pkg Duncan Hines Devils food cake mix
1 3oz cherry Jell-O, I used sugar free
1? cups boiling water
1 8 oz pkg cream cheese, softened
1 8 oz container whipped topping
1 can cherry pie filling
Bake cake according to directions on pkg in
a 9 X 13 pan. Cool for 5 minutes on rack. Dissolve
Jell-O in the 1? cups of boiling water. Using a meat
fork evenly poke holes all over cake. Pour Jell-O
over cake. Cool for 15 minutes, transfer to refrigerator
for 30 minutes. Beat cream cheese in bowl till light
and fluffy. Fold in whipped topping. Carefully spread
over cake. Top with cherry pie filling. Refrigerate at
least 2 hours before serving. Refrigerate leftovers.
Kotton in MN
http://www.nancyskitchen.com
