For Susie Indy
Cookie Crust
Process together:
1 stick soft butter or margarine
1 cup flour
1 tbsp sugar
Form into a ball and press into a pie plate.
If being used as a prepared baked
shell
bake in a 350 oven until golden. Cool shell
and then fill.
I use the recipe without baking first as a
crust for a cheesecake base.
Also excellent and fast for a crostata.
Press dough into a pie plate and add
fresh sliced fruit on top of pressed crust
(peaches, nectarines, pears, pitted
cherries,
plums, figs) and then topped with 1 tbsp
butter cut into pieces and
sprinkled with
1 tbsp sugar). Bake in 350 oven until fruit
is bubbly. Serve room
temperature with a
dollop of real whipped cream or ice cream.
Judy/Buffalo
http://www.nancyskitchen.com
