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July, 2008 Recipes
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Cream Cheese Candies

1 (3oz) pkg cream cheese, softened
1/4 tsp peppermint extract
3 cups confectioners' sugar
colored sugar of your choice(opt.)

In a small mixing bowl, combine cream cheese & extract. Beat in 1 1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar until smooth. Shape into 1/2 inch balls. Roll in colored sugar if desired. Place on an ungreased
baking sheet & flatten with a fork. Let stand for 1 hour to harden. Store in an airtight container in the refrigerator.

Yield: 6 dozen

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