Chicken And Noodles Creamy
1 envelope Italian dressing mix
1 (8 ounce) package wide noodles
2 tablespoons butter, softened
3 cups chopped, cooked chicken
1 cup whipping cream
? to ? cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
Remove 1 tablespoon Italian dressing mix from
envelope, and set aside; reserve
remaining mix for
another use.
Cook noodles according to package directions;
drain well, and return noodles to
pan. Stir in 2
tablespoons butter, toss to coat. Stir in chopped
chicken, next 3
ingredients, and 1 tablespoons
Italian dressing mix. Cook mixture over
medium-high
heat, tossing to coat evenly, 5 minutes or until
thoroughly heated.
Sprinkle with parsley and serve
immediately.
Serves 4
Marti in AL
http://www.nancyskitchen.com
