Crockpot Smoked Sausages, Potatoes and Cabbage
With Potatoes and Cabbage

2 pounds red-skinned potatoes,
unpeeled or peeled, sliced about 1/4-inch thick

1 tablespoon butter, melted or olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried leaf thyme
1/2 small cabbage, coarsely chopped or shredded
6 to 8 links of smoked sausage, such
as andouille, chicken and apple, or your favorite

1/2 cup apple juice
2 teaspoons cider vinegar

Arrange sliced potatoes in the bottom of
a 4-to 7-quart slow cooker. Drizzle with the
butter and sprinkle with about half of the
salt, pepper, and thyme. Toss to coat then
add the cabbage and onions. Sprinkle with
remaining seasonings and top with the
sausages.

Pour the apple cider over all and then
drizzle with vinegar. Cover and cook for
6 to 8 hours on LOW or 3 to 4 hours on HIGH.
Serves 4 to 6.

Robbie IN

http://www.nancyskitchen.com