Deviled Eggs With Sweet Pickle Relish
1 dozen hard cooked eggs
1/4 c. of sweet pickle relish
1/3 c. of mayonnaise or salad dressing
Paprika
Cook eggs. Peel eggs. Slice eggs in half
lengthwise. Put yolks in bowl. Using a
fork,
crumble the yolks until fine texture. Add
the relish and mayo to the yolks
and mix
well. Fill the egg shells with the mixture
and sprinkle with paprika.
Source:
http://www.nancys-kitchen.com
Chris in NM
http://www.nancyskitchen.com
