This is for Scooch for the vacation- any of these would work great cause they are all make ahead. These were all sent in by Denise some time ago.
Billie in FL

Just dump the ingredients into a 1 gallon freezer bag or other container and freeze it. When you want to use it, thaw it overnight in the fridge, dump it into a 9 x 12 baking pan and bake it at 350 til done, about an hour unless it's boneless breasts and then you need to only bake it about 30 to 35 minutes.

Here are some Dump Chicken ideas for you:

Dump Honey Sesame Chicken
4 to 8 pieces of chicken
1/2 cup beer or chicken broth
3 tablespoons sesame seeds
3 tablespoons honey
2 tablespoons Dijon mustard
1/2 teaspoon pepper
2 cloves crushed garlic

Dump Teriyaki Chicken
1 clove garlic, crushed
1/3 cup soy sauce
2 tablespoons rice wine (or sherry)
1 1/2 tablespoons cider vinegar
1 1/2 tablespoons brown sugar
1/2 tablespoons minced ginger
1 1/2 pounds chicken pieces

Dump Lemon and Garlic Chicken
2 Cloves Chopped Garlic
4 Tablespoons Olive Oil
2 Tablespoons Chopped Parsley
3 Tablespoons Lemon Juice
1/8 Teaspoon Pepper

Dump Lemon Marinade Chicken
2/3 cup Lemon Juice
1/4 cup Cider Vinegar
1/4 cup Vegetable Oil
2 Tablespoons Minced Onion

Dump Pepper Lime Chicken
1/2 Teaspoon Lime Peel
2 Cloves Minced Garlic
1/4 cup Lime Juice
1 Teaspoon Pepper
1 Tablespoon Vegetable Oil
1 Teaspoon Basil
1/4 Teaspoon Salt

Dump Chicken Creole
1 Tablespoon Olive Oil
1/4 cup Chopped Onion
1/4 cup Bell Pepper
1 Clove Minced Garlic
14 oz can Whole Tomatoes
(Chopped and undrained)
2 Teaspoons Worcestershire
2 Teaspoons Red Wine Vinegar
1/2 Teaspoon Dried Basil
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Pepper Sauce (Optional)

http://www.nancyskitchen.com