English Pea Casserole
1 med. onion, chopped
2 cans English peas
1 can cream of mushroom soup
1 sm. can sliced water chestnuts
1 c. grated cheese
3/4 stick margarine
1 c. crushed Ritz crackers
Mix together onion, peas, soup, and water
chestnuts and put into casserole dish.
Cover with grated cheese. Melt margarine
and add Ritz crackers. Top casserole
with
this mixture. Bake at 350 degrees for 20
minutes.
Nancy Rogers
http://www.nancyskitchen.com
