Several people were requesting liver and onions
recipes 7/5. After years of using various recipes,
I decided the following was the best.

Liver and Bacon with Onions

8 strips bacon
1 Bermuda onion, sliced
1/2 t. salt
1 lb. calves liver sliced, 1/2 in thick
1 t. salt
1/4 t. pepper
2 T flour
2 T flour
1 c. water

Arrange bacon in skillet; fry until brown both
sides. Take bacon from skillet & keep warm.
Put onion into bacon fat, season w/ 1/2 t.
salt & fry until light brown. Take from skillet;
keep hot along w/ bacon. Remove skin &
tough portions from liver. Sprinkle with 1 t.
salt & 1/4 t. pepper. Roll liver in 2 T. flour.
Place in hot bacon fat & brown quickly on
both sides.

Turn to lower heat & cook until done to
desired stage. Takes about 7-8 min. in all. Arrange
cooked liver on hot platter & surround w/ onions.
Stir second 2 t. flour into fat left in pan; add water
& cook until thickened. Pour over liver & onions,
Garnish w/ strips of bacon & serve. Serves 4.

This is served with Carrots with Mushrooms,
Buttered Peas and Crunchy Slaw.
(Source: Florence P. Hanford's Television
Kitchen Meals, 1964)

Athena in DE

http://www.nancyskitchen.com