Liver and Onions
Saut?either breaded liver (lightly dipped in flour,
beaten egg and seasoned bread crumbs) or plain
liver in 1 Tbsp butter/2 Tbsp oil and set aside.

Then saut?2-3 Sweet Onions in same pan (you may
have to add 1 Tbsp more oil)

In a casserole dish pour a mixture of 2 Tbsp Lea &
Perrins Worchester Sauce with 1/3 cup of water.

Place the cooked onions on top of that (you can
also add strips of cooked bacon on top of the cooked
onions if u like bacon and onions) and then finally
place cooked liver on top.

Cover casserole and bake in a 350 oven for 1 hour.
Delicious and soooo tender and flavorful.

Judy/Buffalo

http://www.nancyskitchen.com