Re: Diane WNY
I was told that the firemen partially cook their chicken before putting on the grill. This is the way I've fixed them for years. We like to do quarters, so I cover them with water & simmer them for about 15-20 min. (Save the broth for other uses)
Then put in the marinade for several hours, remove chicken & put on the grill. Sometimes we add barbeque sauce just before the chicken is done.

Marinade
1/2 cup oil
1/3 cup wine vinegar
2 Tbls. sugar
2 Tbls. catsup
1 Tbls. grated onion
2 Tbls. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
1 garlic clove, minced
dash hot pepper sauce

Donnaj in IN

http://www.nancyskitchen.com