Morning everyone. This is for Jean in Northeast OK from the 7-1 newsletter asking for a marinated mushroom recipe. I think this may be what you are looking for.

Marinated Mushrooms

1/3 c red wine vinegar
1/3 c vegetable oil
1 small onion, thinly sliced
1 tsp brown sugar
1 tsp salt
2 tsp dried parsley flakes
1 tsp mustard
2 (6oz) cans mushroom caps, drained

In a small saucepan, combine vinegar, oil, onion, brown sugar, salt, parsley flakes and mustard. Bring to a boil, add the mushrooms and simmer 5 to 6 minutes. Chill several hours before serving. (actually to marinate longer is even better) Absolutely delicious!

Rita, Memphis, NY

http://www.nancyskitchen.com