First of all for Jean - Northeast Oklahoma
asking for a recipe for marinated mushrooms,
I Googled your newsletter site and came up with:

Marinated Mushrooms #2

1 lb. mushroom caps, wash and dry
3/4 c. salad oil
3/4 c. red wine vinegar
1/4 c. finely chopped onions
1/4 c. finely chopped parsley
2 cloves garlic, crushed
1 tsp. salt
1 tsp. sugar

Combine and coat well. Chill 1 1/2 hours in
refrigerator.

Source: http://www.nancys-kitchen.com

Chris in NM

http://www.nancyskitchen.com