Lisa's Parmesan and Garlic Asparagus

1/4 c good quality olive oil
3-4 cloves garlic, minced
Heat on low for approximately 30 minutes
to infuse the oil.

1 lb or more trimmed asparagus
1/3 cup grated parmesan cheese (not the powdered kind)
sea salt
bacon crumbles, optional

Line a jelly roll pan with foil. Place trimmed
asparagus in a single layer. Pour just enough
of the oil to coat lightly. Be sure and include
some of the garlic. Sprinkle with sea salt.
Bake in a preheated oven of 425* for around
4 minutes. Top with cheese (& bacon if desired)
and bake an additional 3 minutes or so.
Should still be "crisp"

Lisa (East Texas)

http://www.nancyskitchen.com