For Ella in CA who wanted a spaghetti salad
recipe. This is a pasta salad with a little bit of
a different taste but it's always a popular dish
no matter what type of get-together I bring it
to.

Pasta Salad with Sweet Herb Dressing
1 cup vegetable oil
1 cup vinegar
1/2 cup sugar
1 Tbs parsley, minced
2 tsp. green onion, minced
2 tsp. seasoning salt
2 tsp. sweet 'n hot mustard
1 tsp. garlic powder
3/4 tsp. black pepper
1/2 tsp. celery seed
1 lb. pasta, cooked and well drained
Assorted, chopped fresh vegetables (your choice)

Combine all ingredients except pasta and vegetables
in covered jar. Shake very well. Combine pasta and
vegetables. Pour dressing over. Cover and refrigerate
for at least two hours but preferably overnight.

Melinda in Michigan

http://www.nancyskitchen.com