Nancy we were wanting a pie to have
with dinner and I didn't have premade pie
crust. I got on the internet and came up
with this recipe because it sounds like a
recipe that I had in the 70's. I think that I
sent in a request for a recipe like this. This
recipe is for a single crust pie. If you would
have any leftover crust mixture then you could
sprinkle it on top of filling. I didn't have any
leftover.

Pat In Pie Plate Crust

1-1/2 + 3 tablespoons all purpose flour
1-1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup vegetable liquid oil
3 tablespoons cold milk

Please flour, sugar and salt in pie plate and
mix with you finger tips until blended. In a
measuring cup, combine oil and milk beating
with a fork until creamy. Pour all at once over
flour mixture and mix with a fork until flour is
completely moistened. Pat dough with fingers
up sides of plate first, then across bottom of
plate.

If you wish you can flute edges. Fill shell and
bake as direct on filling recipe. For a PREBAKED
SHELL preheat oven to 425?. Prick surface of shell
with fork and bake for 15 minutes checking every
5 minutes and pricking more if needed.

Susie Indy

http://www.nancyskitchen.com