Pea and Corn Salad

1 (16 oz.) can LeSueur early peas
1 (11 oz.) can white shoe peg corn
1 sm. jar chopped pimento
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 c. sugar
3/4 c. vinegar

Drain peas and corn. In large bowl
combine peas, corn, pimento, onion,
celery and green pepper. In small
saucepan, combine sugar and vinegar.
Bring to a boil. Pour immediately over
vegetables. Cool. Refrigerate overnight.

Nancy Rogers

http://www.nancyskitchen.com