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Pea Casserole

1 can peas, drained
1 can cream of mushroom soup
1 cup Cheddar cheese, shredded
2 hard boiled eggs, diced
Ritz crackers
12 pats butter

Mix together peas, soup, cheese and eggs. Put into casserole pan and top with crumbled Ritz cracker crumbs. Put butter pats on top. Bake at 300F for 30 minutes.
Serves 4

Sue

http://www.nancyskitchen.com

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