This is for Kara who wanted some asparagus recipes.
I am just catching up on my newsletters after a brief
vacation in Florida and wanted to share one with you.

This is an original Sandra Lee recipe that I ?tweaked?
to the taste of our family. Would like to share it with
you. Yumm-O

Penne with Asparagus and Peppers
1(9-oz)pkg frozen cut asparagus or 1 bunch of fresh
3/4-cup chicken broth
1 small onion, chopped
2-tspn jarred minced garlic
2 roasted red peppers, chopped
1-tspn Italian Seasoning
2-tbspn dried parsley
5 sprinkles of garlic salt
Small box of Penne pasta, cooked

In a large skillet, combine asparagus,
chicken broth, onions, garlic, peppers,
and Italian seasoning. Bring to a boil
and reduce liquid to about 1/4-cup --
about 10 minutes. Drain cooked pasta
and pour ?cooked down? asparagus and
peppers mixture over top -- mixing well.
Sprinkle with the parsley and 5 good
sprinkles of garlic salt. Serve hot.

Susana in Louisiana

http://www.nancyskitchen.com