Hi, I just was reading all the recipes for
Porcupine Meat Balls. I knew I had this
recipe in my Better Homes and Gardens cook
book that I had received as a wedding gift
36 years ago. Anyway, I do remember making
these and my new husband not commenting
on them one way or the other. So, I never
made them again. Then tonight as I was
reading the recipe to copy and send in to
you all, I saw why he did not comment...
the rice was raw when it went into the
recipe and I was supposed to pressure
cook the meatballs. So, it, the rice, was
still raw upon serving it to my dear sweet
husband. LOL Talk about living and learning!
Here is the original recipe for Porcupine Meat
Balls as taken from Better Homes and Gardens.

Porcupine Meat Balls
1-1/2 pounds ground beef
1/2 cup uncooked rice
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped onion
1 can condensed tomato soup
1/2 cup water

Combine meat, rice, salt, pepper and onion.
Shape into small balls. Blend soup and water;
heat in pressure pan till mixture begins to simmer.
Add meat balls. Cook at 15 pounds pressure
10 minutes. Let pressure go down normally.
Makes 6 to 8 servings.

http://www.nancyskitchen.com