Pot Roast

In a roasting pan place 2 unpeeled carrots
and 2 stalks of celery (these are a base
for the meat). Place meat on top.

In a bowl mix:
1/2 pkg any brand dry onion soup mix
1 can cream of mushroom soup
1 can tomato soup
1 can any wine (use empty soup can to measure)

Mix altogether and pour over meat. Cover and
place in 350 oven for 2 hours. Discard the carrots
and celery. Lift out meat and place on platter and
cover loosely. Drain sauce from roasting pan.
Use as a gravy for noodles or mashed potatoes.
Serve with roast. Delicious !!!

Judy/Buffalo...

http://www.nancyskitchen.com