Potato Salad
4 to 6 servings

6 to 8 large potatoes
4 hard cooked eggs

Mix together
3/4 cup mayo
1/2 cup sour cream
2 Tbls yellow mustard
1 Tbls vinegar
1 tsp sugar
1 tsp salt
1/4 tsp pepper
2 green onions

Cook potatoes (I cut them in bite size pieces and then cook them for 8 to 10 minutes) Drain and put back in pot, return to stove on turned off burner to dry out for a minute or two. Add mayo mixture and eggs.

I also eliminate the eggs and add chopped green onions and celery for a change. We like this the best. They are both very good.
Penny from WI.

http://www.nancyskitchen.com