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Salmon Salad

1 (16 oz.) can pink salmon
1/2 c. diced celery
1/4 c. chopped relish
1/2 c. mayonnaise
1/2 tsp. sugar
Salt to taste

Combine all ingredients (flaking salmon). Chill. Serve on lettuce or in hollowed tomato.
4 servings.

Mary in AK

http://www.nancyskitchen.com

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