Salmon Salad
1 (16 oz.) can pink salmon
1/2 c. diced celery
1/4 c. chopped relish
1/2 c. mayonnaise
1/2 tsp. sugar
Salt to taste
Combine all ingredients (flaking salmon). Chill.
Serve on lettuce or in hollowed tomato.
4 servings.
Mary in AK
http://www.nancyskitchen.com