Self rising Flour
In using regular flour for self-rising flour, my book of
substitutions says to add 1/4 tsp baking powder
and a pinch of salt. The Pillsbury flour bag says
to add 1 and 1/2 tsp baking powder and
1/2 tsp salt. I posted this on June 27, 2006.
There are lots of great and helpful hints along
with wonderful T & T recipes from all our great cooks!
Check it out!
http://whatscookin.proboards4.com/index.cgi?board=chat
Chris in NM
http://www.nancyskitchen.com
