Spaghetti Salad
1 - 16 oz pkg spaghetti, cooked and drained
1 - 16 oz bottle of Italian dressing
2 - 8 oz cans of tomato sauce (or 1 - 10 to 14 oz can diced tomatoes)
2 Tbsp Salad Supreme (a spice made by Schilling)
Put cooked and drained spaghetti in a large bowl. Add to this (in amounts the
you desire) red onion, diced tomatoes, chopped green peppers, slice fresh
mushrooms, sliced olives, chopped cucumber. Pour salad dressing, salad supreme
and tomato sauce over the spaghetti and vegetables. Mix well. Refrigerate at
least 24 hours before serving, stirring occasionally to make sure all is covered
with dressing.
I like to add things like diced ham or pepperoni and shredded cheeses to this as
well.
Hope you give it a try and like it as well as we do.
Barbara S - Omaha NE
http://www.nancyskitchen.com
