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Tangy Green Beans

1 8-oz can green beans, drained
1/4 cup water
1 tbsp prepared spicy brown mustard
1/4 tsp black pepper

Combine all ingredients and heat. Serves 2
cal--21, fat--0, carbs--4 gr, fiber--1gr

Source: Diabetic Cooking for Seniors

Peggy from Arkansas

http://www.nancyskitchen.com

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