Tangy Green Beans
1 8-oz can green beans, drained
1/4 cup water
1 tbsp prepared spicy brown mustard
1/4 tsp black pepper
Combine all ingredients and heat. Serves 2
cal--21, fat--0, carbs--4 gr, fiber--1gr
Source: Diabetic Cooking for Seniors
Peggy from Arkansas
http://www.nancyskitchen.com